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Catering-HTML
Ordering
Here’s How..
Call
786-0252 (or stop in at the Market) between 10:00a.m. and 8:00p.m. Monday through Saturday or 11:00a.m. and 7:30p.m. on Sunday.
It’s best to place your order several days in advance of your event, however, if you call at least 24 hours in advance,
we will normally be able to fill any selection you may have. If it’s a “last minute” affair, stop in at the
Market since we have many of the catering items available every day.
Service, Rentals and Delivery
Colombo’s
can provide food service personnel for your event. Arrangements for staffing should be made at least a week in advance, especially
during the Holiday Season. Fees vary depending upon the type of staff members required.
Colombo’s can also provide
food warming equipment and serving platters/bowls & utensils directly for your event. Deposits are required in addition
to the modest rental fees.
Additionally, for a small charge, Colombo’s can make all of the arrangements for your
other party equipment and supply needs. Once again, its best to discuss these needs at least a week in advance.
For
many items Colombo’s offers a beautiful line of disposable serving containers that are suitable for almost any occasion.
This packaging can be provided at a modest additional charge & can eliminate rental fees and deposits.
Delivery
fees are determined by delivery location. We need a $50.00 minimum order for delivery. Delivery times are arranged based on
the event requirements.
Colombo’s accepts most major credit cards, local checks and cash. A non-refundable deposit
of 15% is required on most orders. The balance of the total is due at the time of delivery.
Food, Service and Rentals
are taxed at the applicable rates.
Hors d’oeuvres
Colombo’s
Favorites
Deviled Eggs
(Classic,
Capers, Seafood or Bacon)
Sausage Bites
An assortment of Colombo’s Homemade
sausage Served with Homemade Cocktail Sauce
Risotto Cakes
Colombo’s Homemade
risotto shaped into small patties lightly breaded and gently fried.
Sesame Chicken
Oriental
marinated chicken breast roasted with sesame seeds served with plum sauce
Spicy Pork Rolls
Tender
Marinated Strips of Pork Loin Baked around Fresh Green Scallions
Oven Roasted Wings
(Each
Wing includes Drumette and Fiddle)
Buffalo Style Wings
(Each Wing includes Drumette
and Fiddle) fresh Celery Sticks & Blue Cheese Dressing available for an additional charge
Cocktail
Meatballs
smaller version of Colombo’s Homemade Meatball served our own Marinara Sauce. Bread Basket Included.
From Around the World
Chicken Satay
Appetizer-size
Oriental Grilled Chicken on Skewers
Caesar Salad Wraps
Appetizer-size wraps of Crisp
Romaine, pulled chicken, Reggiano Parmesan and Caesar Aioli wrapped in sesame tortillas.
Assorted
Wraps
Appetizer-size wraps Filled with Imported Italian Meats and Cheeses
Tramezzini
The
Famous Venetian Finger Sandwiches (Shrimp & Fennel, Mortadella & Peas or Anchovies/Capers & Eggs)
Vol-u-Vent
di Pastasfoglia
Miniature Puff Pastries filled with Cheese, Seafood, Meat or Vegetarian fare.
Risotto
Cakes with Crab Meat
Colombo’s famous risotto cakes with tender pieces of real crab meat
Musroom
Caps “Ripieni”
Individual Mushroom caps filled with Seafood, Cheese &
Mushroom or Sausage.
Pissaladiere
Baked triangles
of puff pastry topped with fresh tomato, calamatta olives and seasoning.
Mini Pizzas
Baked
bite size circles of Colombo’s own Pizza dough with your choice of toppings
Dolmades
Grecian style stuffed grape leaves served with yogurt dressing. Meat or meatless filling available.
Classics
Shrimp con Sedano
Tender
celery stalks filled with sour cream, caper, chive and Dijon mustard sauce and topped with fresh boiled shrimp.
Smoked
Beef Canapés
Smoked sirloin of beef served on pumpernickel bread with homemade Aioli.
Asparagus
Rolls
Fresh Asparagus oven roasted in butter and seasonings served in a open roll of oven toasted white bread
Eggs and Sesame Rolls
Wafer thin layer of sesame fried eggs wrapped around a soy and sugar
sauteed filling of spinach, ham and onions.
Melon and Prosciutto
Fresh Cantaloupe
and Parma Prosciutto
Skewered Bites
Prosciutto & Melon, Avocado & Shrimp
or Smoked beef Rolls served on skewers
Yakitori
Skewers of chicken breast and scallions
broiled and basted in a sauce of soy, gingerroot and sake.
Cucumber and Salmon
Smoked
Salmon and pickled ginger rolled in a thin blanket of English cucumber served with horseradish sauce.
Bacon
Bites
Lean smoked bacon wrapped around an assortment of water chestnuts, artichoke hearts and or mushrooms,
broiled and served with fresh chives.
Seafood
Market
Price
Shrimp Cocktail
Jumbo (16-20 count) Gulf Shrimp
served with homemade cocktail Sauce
Grilled Shrimp
Soy,
Ginger and Sherry marinated Jumbo (16-20 count) Shrimp Skewerd and Sauteed
Stone Crab Claws
Served
with homemade honey mustard sauce
Luncheon & Specialty
Platters
& Trays
Bruschetta
Seasoned and toasted French Bread wafers accompanied
by a handmade salsa of plum tomatoes kalamatra Olives, fresh garlic and red onions.....
Antipasto
Tray
A spectacular assortment of imported meats, cheeses, olives and prepared antipasti
accompanied by a fresh homemade bread basket......
Carpaccio
Seared rare sirloin
of beef, pounded thin and topped with Aioli and capers and Sweet Onions served with seasoned and toasted French Bread wafers......
Hummus Bi Tahini
Colombo’s delicious homemade
Hummus served with Pita Bread
Aioli and Crudités
Homemade
garlicky mayonnaise served with an assortment of crisp raw vegetables
Bagna Cauda
Classically
prepared “Bagna Cauda” sauce served with an assortment of crisp raw vegetables
Brie
en Crout
Imported Brie with capers in puffed pastry served with crackers
Grilled
Vegetable
An assortment of fresh vegetables, grilled to perfection and dressed
with infused virgin olive oil Served with
Fresh Fruit Tray
An assortment of sliced
fresh fruits and raspberry Yogurt dressing
Entrees
Poultry
Priced
"ala cart" per Serving
City Chicken
Marinated veal and pork
on individual skewers, lightly breaded, sautéed and oven baked
Chicken Satay
Oriental
Grilled Chicken on Skewers serve on Somen noodles and oriental vegetables
Rotisserie
Chicken
Dry rubbed tender young hens slow-rotiserrie-roasted to perfection. Available with Classic, Tuscan or
Lemon Pepper Seasoning. Serving size is _ Chicken
Cuban Style Braised
Chicken
Whole cut Chicken marinated and braised in Cuban Style Adobo
Chicken
Cordon Bleu
Pounded and seasoned breast of Chicken stuffed with Ham and Swiss Cheese
Chicken
Marsala
Sautéed Medallions of Chicken Breast with mushrooms in Marsala wine sauce. Served over Colombo’s
Homemade Pappardelle
Chicken ala Cacciatore
Boneless
Chicken served “Hunters Style” in Marinara Sauce with Olives, Mushrooms and Peppers. Served over Colombo’s
Homemade Pappardelle
Spicy Vietnamese Vegetable and Chicken Stir
Fry
Served over Somen Noodles
Chicken La Jolla
Large sauteed cutlets
topped with oven roasted asparagus, lean ham and Monterey Jack Cheese
Chicken
al Dino
Tender seasoned Chicken breasts individually stuffed and slow roasted in foil. Florentine or Tuscan
Stuffings available. Served with Marinara or Béchamel Sauce
Chicken
Picatta
Sauteed medallions of Chicken Breast, served with a Lemon and caper sauce over Risotto cakes
Pan Braised Chicken
Whole cut Chicken marinated in white wine Worcestershire and pan praised
with sweet peas in traditional Lombardy style
Chicken Parmigiana
Seasoned
Chicken Cutlet and grated Parmesan, lightly breaded and sauteed. Topped with Fresh Mozzarella & Fresh Tomato. Served in
Colombo’s own Marinara Sauce
Aurora’s Chicken Pepperoni
Layers
of lean sauteed chicken medallions separated by layers of sliced pepperoni, fresh mozzarella and fresh tomato. Topped with
provolone cheese
Stuffed Cornish Game Hens
Tender young
hens, stuffed with cornmeal and suasage dressing and roasted to perfection
Chicken or Turkey alla
King
Tender chicken or turkey meat with a medley of Vegetables served in a Cream sauce-supreme over homemade
pappardelle
Colombo’s Smoked Turkey Breast
Fresh boneless breast of turkey
smoke roasted to perfection
Beef
Priced "ala cart" per Serving
(Except where indicated)
Roast
Filet Mignon
Seasoned Beef Tenderloin pan seared and oven roasted
Smoked
Filet Mignon
Seasoned Beef Tenderloin smoked to perfection and served with horseradish sauce
Grilled Flank Steak
Tender marinated flank steak grilled to perfection. Choice of several
Marinades
London Broil
Tender marinated London broil,
grill seared and then oven roasted
Prime Rib of Beef
Traditionally seasoned slow
roasted standing rib roast
Rolle’ of Beef ai Due Sapori
Thin-cut top round
of beef rolled with a filling of Colombo’s homemade sausage, spinach, mushrooms and provolone cheese, slow roasted and
served with wild mushroom sauce-supreme
Lombardy Beef Rolls
Individual rolls of
top round stuffed with Colombo’s homemade sausage, spinach, mushrooms and provolone cheese. Served with grilled Polenta
and wild mushroom sauce-supreme
Pan Fried Braciole of Beef
Very thinly slice top
round filled with ham and provolone cheese, breaded and gently sautéed, then quick roasted
Yankee Pot Roast
The traditional favorite served with new potatoes, carrots and onions
Stuffed Meat Loaf
Colombo’s homemade meatloaf stuffed with “Milano Gold” (Saffron
Risotto Milanese) served with wild mushroom Gravy
Veal
& Lamb
Priced
"ala cart" per Serving
Osso Bucco
Cross-cut shank of veal braised
in the traditional Lombardy manner, served with Risotto Milanese
Venetian Liver and Onions
Delicate
calf’s liver sautéed and served over sweet onions caramelized in balsamic vinegar
Veal
Saltimboca
Veal, Prosciutto and Reggiano Parmigiano breaded and sautéed, served with grilled vegetables
Braised Lamb Shanks
“Falling-off-the- Bone-Tender” Lamb Shanks served in the braising
elixir with carrots and garlic over Moroccan Cousous”
Roast
Leg of Lamb
Boneless leg of Lamb larded with fresh garlic and roasted with white wine and rosemary
Lamb Chops
Dry marinated spring lamb chops open flame grilled
Pork
Priced "ala cart" per Serving
(Except where indicated)
Standing
Pork Rib Roast
“Frenched” pork rib roast crusted with garlic, pepper
and fennel and slow roasted
Scallopine of Smoked Pork Loin
Medalions
of Smoked pork loin breaded, sauteed and topped with fresh mozzarella and fresh tomato slices
Uncle
Ernie’s Porchetta
Traditional recipe from Italy’s Veneto (San Dona). Boneless pork shoulder dry marinated
in 8 different seasonings then spit roasted over low heat. Served with a lovely rosemary infused sauce
Braised
Loin Chops
Thick Center-cut loin chops are brine marinated for 36 hours before being braised in a delicate Porcini
Mushroom sauce.
Traditionally served with Potato Gnocchi
Teriyaki
Pork Tenderloin
Tenderloin of Pork marinated in Teriyaki and tropical fruit juices, pan-seared and finished
in the oven
Smoked Baby Back Ribs
Hickory smoked (Here at Colombo’s) Baby Back
ribs – Light barbecue sauce optional.
Half Rack / Whole Rack
Colombo's
Barbecued Pork
Lean marinated Pork, Home-Smoked and Barbecued
Pasta
Priced
per Pound
Eggplant Parmagiana
Colombo’s Famous Specialty.
Layers of Tender Eggplant, Fresh Mozzarella Cheese and Colombo’s own Marinara Sauce. As good as you’ll ever taste
Lasagna al Forno
The Classic Italian Favorite with a layered filling
of delicately seasoned ground beef , Ricotta and Provolone Cheese
Vegetarian
Lasagna
A beautiful blend of layers of fresh and sautéed veggies, Ricotta and Provolone Cheeses with
a Red Pepper Béchamel Sauce
Seafood Lasagna
Layers of shrimp, scallops, real
lump crab meat and spinach with a Lobster Béchamel
Lasagna with Three Cheeses
Layers
of tender Pasta, Ricotta, Fresh Mozzarella and Provolone with Colombo’s own Marinara Sauce
Baked Pasta with Bolognese Sauce
Your Choice of of Imported Pasta shape baked in Colombo’s
traditional Bolognese Sauce
Baked Pasta with Four Cheeses
Your Choice of of Imported
Pasta shape baked with four cheeses in Colombo’s Marinara Sauce
Baked Pasta with Garlic and
Cream Sauce
Your Choice of of Imported Pasta shape baked in a Sauce of roasted Garlic, Cream and Fresh Broccoli
Pappardelle alla Pana
Homemade Pappardelle in a heavenly sauce of Parma Prosciutto and Cream,
tossed with fresh Arugula
Accompaniments
Priced
Per Pound
(Except where indicated)
Colombo’s Garlic Mashed Potatoes
Real
mashed potatoes with Butter, Sour cream and roasted Garlic
Rosemary Baked Potatoes
Large
pieces of real Idaho potatoes are sauced with butter rosemary, Hungarian paprika, salt and pepper
and then roasted until golden brown
Asparagus Bundles
Fresh roasted Asparagus and
Muenster Cheese wrapped with Parma Prosciutto
Fresh Green Beans
Garden Fresh Green
Beans perfectly steamed and seasoned. Butter or Olive oil optional
Roasted Green Beans and Potatoes
Fresh
Roasted Green Beans and Rosemary Roasted Potatoes
Roasted Asparagus
Fresh Asparagus
Spears Oven Roasted in butter and seasonings
Stir Fried Asian Vegetables with Sesame seeds
Crisp
Asian and traditional Vegetables are Flash Fried in Sesame Oil and Chicken Stock then sprinkled with Roasted Sesame Seeds
and Vietnamese dipping sauce
Grilled Vegetables
An
assortment of fresh vegetables sliced, seasoned and grilled
Mom's Potato Salad
Just
like your Mom made (maybe even better) once you try it you’ll be hooked
Colombo’s Cole
Slaw
Finely minced Cole Slaw in a light sauce with a hint of dill
Ravioli with Milanese
Sauce and Asparagus
Served chilled, this terrific dish works well even as an appetizer or entree. Homemade Ravioli
(with a variety of fillings) in a delicate milanese sauce garnished with Fresh Roasted Asparagus spears. Terrific presentation!
Assorted Pasta Salads
You choose from our wide selection of imported pasta shapes
and then from a variety of condiments including: Artichoke hearts, fresh green and red peppers, roasted red peppers, sun dried
tomatoes, capers, roasted mushrooms, roasted zucchini, shrimp, crab meat, chicken and many more. Our dressings include traditional
Tuscan-stlye herbal oil and vinaigrettes, classic pesto Genovese and a more American-style mayonnaise and sour cream with
Seafood or Chicken
Classic Tomato Salad
Plum Tomatoes, Bermuda Onions and Cucumbers
in a White Balsamic and Olive Oil Dressing. A Market Favorite
Tomato and Fresh Mozzarella Salad
Fresh
Mozzarella Cheese on Beefsteak Tomatoes with Balsamic Vinegarette dressing
Mixed Green Salad
A
beautiful mix of greens tossed with seasonal vegetables Served with choice of dressings
Fresh
Fruit Salad
A beautiful Melange of fresh seasonal fruits and citrus
Desserts
Priced as Indicated
Colombo’s
Homemade Cheesecake
with Lorna Doone, Oreo or traditional crust. Whole Cake
Colombo’s Tiramisu
Traditional Italian classic.
Whole Cake
Colombo’s Homemade Biscotti
Terrific as a light dessert with coffee. Made according
to an authentic (and very old) recipe from Verona. Traditional Flavor or Dipped in Dark Chocolate
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